Pecan Tarts

This recipe came from my mom, and I've been using it frequently to win over friends - everyone loves it! The tart shells do take a bit of time to make; they're probably the most time-intensive part of the recipe. However, you won't be sorry you tried them: they are absolutely scrumptious, with a flaky crust and just the right amount of filling to make you want that second, third, and fourth one. :)

Makes 24.

Crust Ingredients:

1/3 package (8oz) cream cheese

6 tbs softened/melted butter

1 cup flour

Crust Instructions:

1. Knead ingredients together. Make sure the ingredients are incorporated and the dough is smooth.

2. Cut the dough into 24 even pieces and place the pieces in the tart trays.

3. Form each tart shell by lightly pressing the dough down and up the sides.

Filling Ingredients:

1 egg

2/3 cup dark brown sugar

2 tbsp melted butter

1 tsp vanilla extract

2/3 chopped pecans

Filling Instructions:

1. Whisk all ingredients except for the pecans together. Once the mixture is smooth, stir in the pecans. Make sure the pecan pieces are coated evenly.

Baking Instructions:

1. Before you begin filling each tart shell, pre-heat the oven at 350 degrees. Make sure the rack is on the middle level of your oven.

2. Fill each tart shell with 1 tsp of the filling.

3. When the oven reaches 350 degrees, place the tart trays into the oven. Bake for 20-23 minutes, until the crust is lightly golden.