Tuesday, November 10, 2009

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

You can't go wrong with recipes from Epicurious, I say. We've tried a couple already from this illustrative site at this Dinner Meet and previous ones, and the dishes have been fantastic. I was particularly enamored of this salad because the various ingredients truly contributed to the overall tastiness. A true test of a successful salad is when people go back for seconds... and thirds... That happened for this salad. :) I won't bother reposting the recipe here when we followed the recipe to a T. Check out the recipe here.


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