I got this recipe online, since I don't measure anything when I make it myself (just eyeball to taste). I prefer my spinach with less soy sauce (only one tbsp) and more garlic. It is also good with a dash of mirin, red pepper powder, and ginger powder.
Ingredients:
1 lb spinach (preferably organic baby spinach, pre-washed)
3 tbsp soy sauce (preferably low-sodium)
1 tbsp sesame oil (preferably toasted)
2 cloves finely chopped garlic (pressed works as well)
2 tsp sugar (preferably brown sugar)
1 tsp salt
1 tbsp sesame seeds (optional, preferably toasted)
3 tbsp soy sauce (preferably low-sodium)
1 tbsp sesame oil (preferably toasted)
2 cloves finely chopped garlic (pressed works as well)
2 tsp sugar (preferably brown sugar)
1 tsp salt
1 tbsp sesame seeds (optional, preferably toasted)
Method:
Mix non-spinach ingredients together in a medium bowl. Blanch spinach in boiling water for 30 seconds (mix until entire bunch is mostly wilted). Squeeze excess water. Mix warm spinach with remaining ingredients in bowl.
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