Ratatouille, from all accounts, takes a really long time if you want to do it right. It is a simple dish in that it doesn't require a huge amount of kitchen know-how and technique; however, it is quite complicated in the number of times you need to chop vegetables, add things to the pot, take things out of the pot, let the ingredients boil, etc. This dish takes time! Thus, though I truly wanted to try ratatouille in the traditional sense, I settled on this particular recipe because it looked like I could get something on the table in less than two hours. The flavors were delicious, but I think it could have used that additional time on the stove were we not in a rush to eat.
This recipe I took from www.epicurious.com: http://www.epicurious.com/recipes/food/views/Ratatouille-354344
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