Turkey Chili

This dish really hits the spot on a cold, autumn night. Best of all, it doesn't require hours and hours of simmering which a lot of chili recipes call for. I also like that the recipe uses chunks of turkey instead of the more unhealthy (and more common for chili) ground beef. This recipe also hails from Epicurious; for the cooked turkey, we pan fried some turkey cutlets seasoned with salt and pepper before cutting those up into chunks for the chili. Here's the recipe.